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Acknowledgements

Many people have contributed to the preparation of this study. In addition, it has benefited from other work on the subject at the Overseas Development Institute and from an earlier review for FAO carried out at the Oxford Forestry Institute. Thanks are due to John Bruce, Mary Hobley, Margaret McKean, Elinor Ostrom and Michael Richards, for making available work in progress and other material, and for helpful advice about the study. The author is also most grateful to Mary Hobley, Marilyn Hoskins, Jonathan Lindsay, Marc de Montalembert and members of the FAO advisory group on common property for reading and commenting on a draft of the publication.


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