Community Forestry Field Manual 1

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Community Forestry Field Manual 1

Guidelines for planning, monitoring and evaluating cookstove programmes

prepared by Stephen Joseph
edited and designed by Carla R.S. Koppell

Food and Agriculture Organization of the United Nations
Rome 1990



Contents

Preface

Introduction

Case examples: different ways to implement pilot monitoring programmes
Guatemala
Kenya
Nepal

1. Monitoring and evaluation explained
What is monitoring?
What is evaluation?

2. Planning and managing stove programme monitoring and evaluation
Managing stove programmes
A simple planning framework for monitoring
Communication and reporting

3. A simple participatory approach to data collection, analysis and use
The method
Alternative methods of data analysis

4. Collecting and storing data
Methods of data collection
Data collection in different programme phases
Data storage

5. Training for monitoring
Who is trained and what subject matter should be included?
When is training done and who teaches the course?
How is training done?
Summary

Appendices
Appendix 1: Flow chart of stove programme development
Appendix 2: Indicators for use in stove programmes
Appendix 3: Information for monitoring and evaluating a programme
Appendix 4: Information required to answer questions for the:
Appendix 5: Example pages; log book
Appendix 6: Monitoring questionnaire
Appendix 7: New stove use survey
Appendix 8: Questionnaire on stove use
Appendix 9: Kitchen performance test
Appendix 10: Sample training programme outline

References